How can people who are lactose intolerant achieve proper calcium levels?
Lactose Free milk is milk in which the naturally occurring sugar in milk called lactose is broken down. Adding the enzyme lactase during processing of the raw milk breaks down approximately 99% of the lactose, leaving it ideal for consumption by the lactose intolerant. Neilson Dairy’s TRUTASTE Lactose Free represents an excellent dietary choice for the lactose intolerant and is 99.8% lactose free. Available in skim and 2%, TRUTASTE Lactose Free allows those who suffer from lactose intolerance to enjoy milk again!