How can people best protect themselves from the Asian HPAI H5N1 virus whenhandling or eating wild birds or domestic poultry?
Remember that the Asian HPAI H5N1 virus has never yet been detected anywhere in North America. However, if you were to handle a raw, infected bird there is a chance you could accidentally infect yourself by touching your mouth, eyes, etc. with contaminated fingers. You could also put yourself at risk by eating uncooked meat or organs from wild or domestic birds. Washing with soap and water or most commercial hand cleaners will kill the virus. It is important to avoid smoking, eating, drinking, etc. after handling raw wild or domestic birds prior to washing your hands. Always cook any wild or domestic birds before eating. If possible, use a food thermometer to ensure food has reached the proper cooking temperature. Cook all whole birds and parts to “well done” or 155-165 °F.
