How can outsourcing with 3Sixty result in better work AND cost less?
We are experts. Running Back Office solution for the food and beverage industry is our only business. We assign duties to our staff best skilled to accomplish the task. We don’t ask our staff to do work that they are under or over qualified to do. We have put into place appropriate controls to ensure accurate and timely processing of all accounting data. We have developed systems and procedures for our staff rather than individual approaches for each client. This makes us far less vulnerable to employee turnover than with an in-house bookkeeper or back office manager.
