How can NDVI help me to improve grape quality and reduce costs?
Improve grape quality: Find problem areas quicker and start developing uniformity throughout the vineyard. Save money and time: Work more accurately and precisely AND save labor hours! Our clients say: “We get more work done with less people, because we can use inputs more efficiently.” Save water: Al Wagner of Clos Du Val has reduced water usage by 60% since 2001 using NDVI images and moisture monitoring equipment to modify irrigation. Protect your vineyards from pests and viruses: Guide scouting for fanleaf, bluegreen sharpshooter, phylloxera infestation, etc. Save fertilizer: Perform precise inputs with fertilizer, pesticide and cover crops. Environmental stewardship: Help protect the environment by reducing inputs.
