How can KYOLIC® be effective without odor?
During the aging process which KYOLIC® undergoes, bioconversion of odourous, harsh and irritating compounds in raw garlic yields non-odourous, stable, safe and effective compounds, to which many of the benefits of garlic have been attributed. There are more than 200 different compounds in garlic. Many of these compounds (such as fructanes, saponins, a protein fraction, etc.) naturally have no odour. Aged Garlic Extract has numerous non-odourous compounds. More than 100 scientific studies have confirmed the effectiveness of Aged Garlic Extract and its constituents, demonstrating nutritional support for the cardiovascular system, cancer prevention, detoxification, etc. According to the “First World Congress on the Health Significance of Garlic and Garlic Constituents” held in August 1990 in Washington, D.C. where 14 studies done on Aged Garlic Extract were presented: “…untrue is the myth that if garlic or a garlic product does not have garlic odour it does not provide benefits. A major
