How can I tell if a household cleaning product kills germs?
Look for the words “disinfect,” “disinfectant,” “antibacterial” or “sanitize” on the label, as well as a Health Canada registration number, as this ensures that the product has met federal government requirements for killing germs. Q: Does a combination hand dishwashing liquid and antibacterial hand soap kill germs on household surfaces? A: No. Dishwashing liquids that are also antibacterial hand cleansers provide protection to consumers who use a hand dishwashing liquid to wash their hands at the kitchen sink. These products are not intended to kill germs on dishes, countertops or other household surfaces. Q: Can I use a mix-at-home recipe as a disinfectant? A: Studies have shown that most mix-at-home recipes have no disinfectant properties at all, particularly when there are health-related reasons for using an antibacterial household cleaning product, such as on a cutting board that might be contaminated with Salmonella or on a surface that has been in contact with someone who is sic