How can I stay up-to-date on food handling laws and disease prevention methods?
California law mandates that a Certified Professional Food Manager be re-certified every three years. California Food Safety encourages food managers to retake the training class every year to make sure they stay up on the latest changes in food law, to reinforce food safety knowledge they already possess and to learn new information and procedures as they come out. We offer a 25% discount on our food safety classes to those who update their training every year. You can also sign up for our food safety e-alert which is sent out on a regular basis to keep you updated on significant changes in food regulation and safety practices.
