How Can I Start Cooking Indian Food?
Geri asks, “I’d like to start cooking Indian food, especially curry dishes because that’s what my family loves to order when we go out for dinner. But I’m not sure where to start. Answer: I’m thrilled you’re expanding your culinary horizons Geri! Indian food is vibrant, healthy and above all else… delicious! Most mainstream grocers and market chains carry a wide array of authentic Indian spices, produce, condiments and other products including ready- and semi-ready curries and sauces. That’s a great place to start. By incorporating a few well-selected ingredients into your regular shopping routine, you can ease right into some fine Indian cookery in no time. If I may, I’d recommend a chicken curry with coconut rice as an opening menu; it’s a flexible, easy enough entry-level dish. A few authentic garnishes are a great way to accent a finished Indian meal. Toasted cashews or peanuts, fresh cilantro, a slice of lime or an Indian hot sauce will raise the bar on any simply cooked authent
