How can I start a business selling my chocolates and wheat-free tabouleh to health food stores?
Avocadess B. says: How can I start a little business selling my chocolates and wheat-free tabouleh to health food stores? I make a really wonderful raw organic low-glycemic chocolate candy that melts in your mouth (but needs to be refrigerated) and also a wheat-free tabouleh that is so good I like it better than the traditional tabouleh with wheat. I LOVE to invent recipes and make things that are uber healthy and delicious. I feel certain there is a very good market for what I can provide, but here are my stumbling blocks, which really feel like one huge stumbling block called NOT educated in business — at all: * How do I go about renting or setting up a commercial kitchen so I can keep within all the local health laws and regulations? * How can I find a partner who would delight in the business side of all this as much as I delight in the food side of it and whom I could also trust not to give me a short shrift? * Do I have to have money to do this? I have talent and motivation and
