How Can I Meet the Variance Requirement for Custom Processing Wild Game in my Grocery Store?
To meet the variance requirement for custom processing of venison or other wild game in a retail grocery store, you must: • Meet the sanitation requirements of the 2005 Food Code. • Document your procedure by detailing the step-by-step handling of wild game in your store from receiving through finished product delivery. You may use the Processing Guide and Sanitation Requirements for Retail Food Establishments for your procedure if you follow the guidelines and indicate additional steps you use. This is the minimum requirement. Operators should develop more detailed documents if their processing drastically varies from the guidelines or uses food processes such as curing and smoking. • Submit the variance request form to your inspector or MDA Lansing office. The address and fax number are available on the Variance Request Form. What will inspectors look for at my store? MDA food inspectors may conduct an inspection of your store during the venison processing season. The inspector will
