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How can I make prune purée at home if I want to use it as a fat substitute in baking recipes?

April 26, 2017Baking fat Home prune recipes

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How can I make prune purée at home if I want to use it as a fat substitute in baking recipes?

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Combine 1-1/3 cup (8 ounces) pitted prunes/dried plums and 6 tablespoons hot water in container of food processor. Pulse on and off until prunes are finely chopped and nearly smooth. Prune purée can be stored in airtight container in the refrigerator for up to two months.