How can I make pork chops come out really tender?
Chipotle-Lime Marinated Grilled Pork Chops 4 boneless or bone-in pork chops about 1-1/4 inch thick 1/4 cup vegetable oil 1 chipotle chile canned in adobe, chopped OR 1 dried chipotle chile, rehydrated* 2/3 cup lime juice 2 teaspoons oregano 1 tablespoon chopped cilantro 2 crushed garlic cloves 1/2 teaspoon salt Place chops in a large self-sealing plastic bag; combine remaining ingredients in a small bowl and pour over chops. Seal bag and refrigerate for 4-24 hours. Remove chops from marinade (discarding marinade) and grill over medium-hot coals for a total of 12-15 minutes, turning to brown evenly. Grilled Pork Chops Marinated in Mojo 2 thick-cut pork chops, preferable bone-in, about 1 pound total 5 cloves garlic 5 tablespoons olive oil Juice of 1 juicing orange Juice of 2 limes 1/8 teaspoon cumin Salt and pepper to taste Procedure 1. In a small food processor or blender, puree the garlic, oregano, olive oil, lime juice, cumin, pinch of salt and pepper, and all but 1/4 cup of the orang
