How Can I Make Perfect Steamed Rice Like In Chinese Restaurantsdo They Use A Special Ricei Do Not Have A Rice Cooker?
I also love steamed rice as in a Chinese restaurant and have yet been able to duplicate it. I think they use a special rice and probably just steam it, which I cannot do at home. I will follow this thread closely to learn from others… Personally, when I try at home, I use basmati or other plain white rice and just boil it in a sauce pan without adding anything. If I let the pan sit with lid on after cooking for 5 mins and before serving, the taste and texture is very similar, but not the same. NO BUTTER OR ANY OTHER ADDITIVES, OF COURSE A nice tasty rice alternative is white rice (basmati or otherwise) in a sauce pan but with chicken buillion cube added to water to give flavor.
