How can I make my chocolate chip cookies crisp on the outside but soft on the inside?
You certainly have sophisticated taste buds! Indeed, the best chocolate chip cookies are crisp on the outside but soft on the inside. You can solve this cookie problem by baking your cookie dough in a high temperature oven, between 375 400 degrees Fahrenheit. Back to List Cookie Problem #4 – I follow the recipe carefully, but my cookies sometimes spread excessively. What could be the reasons? The culprit of your cookie problem could be one or a combination of the followings: • Warm dough Refrigerate or freeze the formed cookies to make sure that shortening or fat is solid when they go into the hot oven. • High fat content Cookies made with butter will spread more than those made with vegetable shortening or margarine. • High sugar content especially granulated Reduce the amount of sugar by 2 tablespoons. • High liquid content, especially from eggs • Weak flour, one with low protein content • Over-creaming of butter and sugar • Greased baking pan • Low oven temperature Starch takes long
