How can i make curried mutton?
Ingredients 3.4kg/7lb 5oz mutton on the bone, chopped For the first marinade 2 sprigs lemon thyme, chopped small handful coriander, chopped 2 pinches freshly ground black pepper 3 garlic cloves, crushed 1 onion, finely chopped 2 small chillies – 1 scotch bonnet, 1 green bird’s-eye (or to taste), both chopped 400ml/14fl oz red wine For the dry spice fry olive oil, for frying 3 cloves 1 piece cinnamon bark 4-5 cardamom pods, crushed 1 tsp ground cumin 1 tsp chopped thyme ½ red chilli, or to taste ½ green chilli, or to taste 1-2 bay leaves 1 tsp chilli powder 3-4 tsp mild curry powder 2 tbsp garam masala 1 litre/1¾ pints lamb or beef stock 40g/1½oz good-quality dark cooking chocolate (70% cocoa solids) 1½ tbsp pomegranate molasses (optional) Method 1. For the first marinade, combine all the ingredients for the marinade in a bowl. Add the chopped mutton. Cover with cling film and leave to sit in the fridge for about an hour or overnight if possible. 2. For the dry spice fry, heat a splash
