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How can i make belgium chocolate biscuit cake?

April 26, 2017Belgium Biscuit Cake chocolate Cooking DRINK food recipes

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How can i make belgium chocolate biscuit cake?

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BELGIAN BISCUIT CAKE 6 oz. bitter chocolate or chocolate chips 2 tbsp. golden syrup (maple syrup would do) 4 oz. butter 6 oz. semi-sweet cookies (biscuits to us British), Carr’s home wheat or graham crackers, coarsely crushed 3 oz. raisins 3 oz. glazed cherries or candied peel and 2 oz. toasted flaked almonds (about 1 c. in total will do) Sunflower oil (or other oil) to grease 5 oz. white chocolate Place chocolate, syrup and butter in bowl and set over pan of simmering water (or put in microwave for 30 seconds on high). Heat until melted. Stir in biscuits (cookies), raisins, cherries or candied peel and almonds. Turn into 7-inch oiled loose bottomed cake tin and flatten down with back of spoon. Chill for at least 1 hour until firm. Melt white chocolate and pour over top of cake, swirling the surface. Chill until set. Cut into thin wedges (tends to shatter). Cuts into 16; 240 calories a slice; no cooking.