How can I make basic and cheap vegan figgy pudding?
FIGGY PUDDING 1 box organic vanilla soy milk 20 dried black figs (honey figs probably ok too!) handfull of either hazelnuts or almonds Pour the soy milk in a pot with the figs and nuts, and simmer until the figs are swollen and juicy ~ about 15 minutes? Turn off the stove and let it cool to lukewarm. Put it all in a blender and liquify. Warning! If it’s still too hot, the blender will explode! When it’s all blended up nice and creamy, pour it in a bowl and stick it in the fridge until it cools down completely. It will solidify into a texture similar to chocolate pudding, and oh so yummy. if you dont have a blender, then you could hand mix it…im sorry i can’t find a recipe that doesn’t need a blender involved..
