How can I make a sandwich with corned beef?
Ingredients * 2 small ciabatta * 6 ounces leftover corned beef * 2 ounces provolone cheese, deli sliced Directions For the bread, use Ciabatta. For the corned beef, prepare it with cabbage (optional). Slice both loaves of bread horizontally, like a sandwich. Arrange corned beef on bottom half of sandwich, dividing meat evenly between the two loaves. Arrange cheese to cover the meat. Use a toaster oven to melt the cheese, adding the top of the sandwich the last minute or so, so both halves are warm but the top half doesn’t get over-crunchy. Alternately, you can wrap the whole thing up in foil and bake for less crunchy bread. (the crust is the best part of ciabatta, so toast it in the open) Once your cheese is melted, put the top half of the bread on the bottom half, cut in half to make wedges, and enjoy!
