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How can I make a homemade cheese sauce that isn floury?

April 26, 2017cheese floury forums homemade join recipezaar sauce

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How can I make a homemade cheese sauce that isn floury?

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I know it’s a blasphemy in culinary circles, but there are some things that are suited for Velveeta (or American cheese), IMHO. I like to add Velveeta to a nice white sauce (be sure to cook the flour in butter for several minutes before adding milk to “cook” it and lose the floury taste, but don’t let it get dark!) and then add Velveeta – a great creamy cheese sauce for macaroni and cheese, broccoli cheese, etc. I also think Velveeta is the perfect thing for Texas Chile con Queso. Check out Miss Annie’s Luby’s Macaroni and Cheese.