How can i make a fluffy not dense cupcake from scratch?
Fluffy Vanilla Cupcakes 1 1/2 cups Self-Rising Flour 1 1/4 cups Plain Flour 225g Unsalted Butter 2 cups Sugar (I used Raw Sugar) 4 Eggs (large size at room temperature) 1 cup Milk 1 tsp Vanilla Extract * Set up the oven at 175~180 Celsius Cream the butter until smooth. Add sugar gradually, and beat well until fluffy, about 3 minutes. Add the egg, one at a time. Beat well after each addition. Shift in the 1/3 of dry ingredients. Mix it through, and then add the 1/3 of milk + vanilla. Continue adding alternatively, and mix through at each addition. (do not over mix) Using a rubber spatula, scrape down the batter in the bowl to make sure the ingredients are well blended. Carefully spoon the batter into the cupcake liners, filling them about three-quarters full. Bake for 20~30 mins, or until it springs back when you press lightly at the top of the cake. Cool the cupcakes in the tins for 15 minutes. Remove from the tins and cool completely on a wire rack. * You can also make nice sponge cak
