How can I make a BBQ sauce from scratch?
Try this recipe for meatballs in barbecue sauce – Ingredients:- * 450g or 1lb lean minced beef * 225g or ½lb good pork sausauge meat * 2 tablespoons breadcrumbs * 1 small red pepper finely chopped * 1 small onion finely chopped * 1 clove garlic crushed * Handful flat leaf parsley chopped * Handful basil chopped * 1tablespoon tomato purée * Salt and pepper to taste Flour for coating the barbecue meatballs and oil for frying For the sauce * 1 onion chopped * 2 tablespoons oil * 50g or 2oz light brown sugar * 1 heaped teaspoon English mustard * 1 teaspoon Worcestershire sauce * 2 tablespoons tomato purée * 300ml or ½ pint water * Freshly ground salt and pepper Method:- Pre-heat the oven to 180°C, 350°F or gas mark 4. Throw all the meatball ingredients into a mixing bowl and set to it. Don’t be afraid to get your fingers in and really scrunch it all together! Once mixed form your meatballs ready for flouring and frying. Roll the meatballs in the flour and place them in the frying pan until
