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How can I maintain adequate food nutrition and avoid losing too much weight when the capacity for food is so small?

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How can I maintain adequate food nutrition and avoid losing too much weight when the capacity for food is so small?

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A. The average patient can soon eat about a cup of well-chewed soft food without nausea or distress. Most patients eating three meals per day have no problem maintaining normal caloric intake once they are one year out from surgery. It is very uncommon to lose too much weight. Q.

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