How Can I Keep a Christmas Tree Fresh for Several Weeks Inside the House?
There are essentially three kinds of Christmas trees grown on farms in Washington: true firs (usually two species, noble and grand), Douglas fir and Scotch pine. All of them will perform well indoors provided a fresh healthy tree is chosen and it’s cared for properly while it’s in your home. Because all of our trees are grown nearby in western Washington and are not subject to warm weather or long transit times after they’re harvested, any tree purchased locally is likely to be fresh. However, to be sure, there are a few tests you can perform while shopping for your tree to guarantee freshness. First, the foliage should be a good green for the particular species, although there is some genetic variability among individuals within a species. Thump the butt of the tree hard on the ground. If many green needles drop off, look for another tree. Only the brown needles from deeper inside the tree should come off in quantity. You can also test for needle retention by running your hand lightly
If you follow the steps below, your Christmas tree will probably last until New Year’s and still look healthy:
- Try to buy a very fresh tree, preferably one that is cut the day you bring it home
- Cut 1 inch off the base and then place the tree in a tree stand that holds at least 1 gallon of water (plain water will be fine)
- Remember to water your Christmas tree everyday
- Do not let the water level drop below the cut end of the tree trunk. If this happens a seal will form and no more water will be absorbed by the tree. The only remedy at that point will be to make another cut in the trunk
- Keep your Christmas tree away from sources of heat… that means away from fireplaces
- Spray your tree with antitranspirant which prevents needles from losing water
