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How can I improve the sanitation of key areas of my store: deli and food service, meat and poultry, butcher, bakery, produce, checkout?

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How can I improve the sanitation of key areas of my store: deli and food service, meat and poultry, butcher, bakery, produce, checkout?

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Be sure that hand washing is easy. A working sink, plenty of paper towels and a steady supply of soap is a must.

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