How can I have variety in weekday lunches and dinners without making a lot of different recipes each day?
One of the central concepts of Forget Cooking Class, an Introduction to Raw Food Cuisine is to make one recipe at the beginning of the week, and then transform it into many different meals. The nut/seed patés are particularly versatile this way. The Not Tuna Paté recipe can be used in the following ways: Add a scoop of it on top of or mixed into a salad, use it as a dip/spread with crudités (cut up veggies) and crackers, stuff it into a hollowed-out tomato, red bell pepper half, Romaine leaf, or mushroom, roll the paté and other veggies into nori seaweed to make California rolls, layer it between two tomato slices and top with pesto, sprouts, and thinly sliced olives to make Tomato Stacks. That’s 8 meals!
