How Can I Get My Home Kitchen Licensed For Food Processing In New York When My Incredients Include Milk And Eggs?
Well, even if you *were* exempt to 20-C, you would still need to contact your regional DoA office and make arrangements for inspection to be licensed. Since you say you’re not going to be exempt from article 20-C, this simply means that the process is a bit more rigorous. Here is the section of the code perteninent to you since you are not exempt: Section 276.1 Good manufacturing practices. All food processing establishments subject to regulation under article 20-C of the Agriculture and Markets Law shall be subject to the current good manufacturing practices of Part 261 of this Title unless exempted by said article 20-C or by this Part. Unfortunately, I am unable to paste the entire contents of the applicable law (1 NY ADC 261) here for you. But the gist and sum of it is that you will need to undergo a pretty substantial inspection and adhere to regulations similar to those of corporate food processing facilities (of course many of these rules do not apply since they pertain to employ
