How can I get information about requirements for exporting meat (poultry, pork, beef, goat, etc.) to specific countries?
USDA’s Food Safety Inspection Service maintains a Library of Export Requirements that provides a country-by-country explanation of requirements for exporting most U.S. meat products. In general, meat products for export must come from a USDA-inspected processing facility. The Food Safety Inspection Service’s homepage is at http://www.fsis.usda.gov/.
