How can I ensure that my staff places the proper temperature sensor in the correct menu item?
A. In the kitchen control panel you can create easy to understand labels for each sensor, link the proper sensor with that label, label the sensor. Also, it is easy for a kitchen build and print a work production menu calendar that communicates to your staff which sensor needs to placed with each menu item. In addition, this schedule allows you to attach each piece of equipment to guide your staff on where to place each menu item as well.
