How can I ensure safe practices when other organisation use my facilities – such as a camp?
If facilities are being used by other groups/organisations that are supplying food for sale (or as part of the cost of the camp) then they are the food business, not the campground’s provider. You can assist them to meet their requirements by providing facilities that meet the Standards. Some camp facilities groups require users of their facilities to meet certain criteria (e.g. have a supervisor with a formal food safety training certificate) to help minimise the risk of food-borne disease outbreaks on their premises that could, although unfairly, be seen by the public to be associated with their business.
