How can I cook yemeni bread?
The flavor of this Yemenite specialty appeals to everyone. Yemenite women bake it in a covered aluminum “jahnoon pot” that you can buy at the shuk, but any casserole or baking dish with a tight cover works fine. Serve kubaneh warm, either with sugar or with peppery fresh tomato puree.” Faye Levy 7 grams or 2 1/2 teaspoons (7 grams) active dry yeast 1/3 cup lukewarm water 3 tablespoons sugar 3 tablespoons honey or additional sugar 1 1/2 teaspoons salt 4 to 6 ounces margarine or butter, cut in pieces 3/4 cup very hot water 3 cups all-purpose flour 8 eggs in their shells (optional) METHOD Sprinkle yeast over lukewarm water and add 1 teaspoon sugar. Leave for 10 minutes until yeast is foamy. In a mixing bowl, combine remaining sugar, honey, salt, half the margarine and hot water. Stir until sugar and margarine are completely dissolved. Stir in yeast mixture. Add flour and mix with a wooden spoon until dough becomes difficult to stir. Knead in remaining flour with your hands. Knead dough vi
