How can I clean any surfaces that come into contact with raw poultry?
Studies have shown that the use of warm water and soap alone are not as effective at removing contamination from surfaces as when used in conjunction with a disinfectant, such as bleach. The surfaces should be first cleaned with soap and hot water, before applying the disinfectant, according to the manufacturer’s instructions. Initial cleaning is essential as the disinfectant will not be as effective in the presence of food debris.
