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How can I avoid food borne illness and food poisoning?

April 26, 2017avoid Borne food illness poisoning

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How can I avoid food borne illness and food poisoning?

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The four most important points to remember are: • Wash your hands frequently • Cook to proper temperatures • Refrigerate foods promptly • Avoid cross contamination For more information about food safety visit our Food Preparation & Handling section at Fran’s Kitchen Tips.