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How can Heavenly devils Variations on deviled eggs range from pimento?

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How can Heavenly devils Variations on deviled eggs range from pimento?

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Southerners love deviled eggs, and although it’s not a dish that was born in the South, serving them on special occasions is a deep-rooted Southern tradition. Jeffrey DeAlejandro, part owner of the Crown and Goose gastropub, 123 S. Central St., was well aware of that tradition, so he included a deviled egg on the restaurant menu. “Every Christmas or at any big event my grandmother (Arlene Anderson) always made deviled eggs, and we all loved them. When we opened the restaurant I told her I might use her recipe, but I don’t think she believed me,” he said. But he did, adding lump crab meat to “spice it up.” “It’s a quick appetizer that we’ve gotten great feedback on,” he said. He shares the recipe with a warning that additional adjustments might be needed as this recipe was decreased from one that originally made 6 dozen eggs. Blue lumped crab deviled eggs 12 boiled eggs 1 cup mayonnaise 1-2 tablespoons Miracle Whip salad dressing 1 tablespoon pickle juice 1 teaspoon mustard 1/8 cup scal

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Heavenly devils: Variations on deviled eggs range from pimento cheese to pesto By Mary Constantine (Contact) Thursday, April 9, 2009 Southerners love deviled eggs, and although it’s not a dish that was born in the South, serving them on special occasions is a deep-rooted Southern tradition. Jeffrey DeAlejandro, part owner of the Crown and Goose gastropub, 123 S. Central St., was well aware of that tradition, so he included a deviled egg on the restaurant menu. “Every Christmas or at any big event my grandmother (Arlene Anderson) always made deviled eggs, and we all loved them. When we opened the restaurant I told her I might use her recipe, but I don’t think she believed me,” he said. But he did, adding lump crab meat to “spice it up.” “It’s a quick appetizer that we’ve gotten great feedback on,” he said. He shares the recipe with a warning that additional adjustments might be needed as this recipe was decreased from one that originally made 6 dozen eggs. Blue lumped crab deviled eggs

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