Important Notice: Our web hosting provider recently started charging us for additional visits, which was unexpected. In response, we're seeking donations. Depending on the situation, we may explore different monetization options for our Community and Expert Contributors. It's crucial to provide more returns for their expertise and offer more Expert Validated Answers or AI Validated Answers. Learn more about our hosting issue here.

How can Evia yoghurt be reduced fat when it tastes so thick and creamy?

April 26, 2017creamy evia fat reduced tastes yoghurt

0

Posted

How can Evia yoghurt be reduced fat when it tastes so thick and creamy?

1 Answer

0

Posted

It is reduced fat because we use whole milk and skim milk. The reason it has a thick, creamy consistency is because of the process we use to make Evia yoghurt.