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How can ethanol and ethanoic acid be differentiated on the basis of their physical and chemical properties?

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How can ethanol and ethanoic acid be differentiated on the basis of their physical and chemical properties?

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• Ethanol is a liquid at room temperature with a pleasant odour while ethanoic acid has vinegar-like smell. The melting point of ethanoic acid is 17°C. This is below room temperature and hence, it freezes during winters. • Ethanoic acid reacts with metal carbonates and metal hydrogencarbonates to form salt, water, and carbon dioxide gas while ethanol does not react with them. For example, For example, Question 8: Why does micelle formation take place when soap is added to water? Will a micelle be formed in other solvents such as ethanol also? A soap is a sodium or potassium salt of long chain fatty acids. It has one polar end and one non-polar end. The polar end is hydrophilic in nature i.e., this end is attracted towards water. The non-polar end is hydrophobic but lipophilic, i.e., it is attracted towards hydrocarbons. When soap is added to water, soap molecules arrange themselves in a cluster to keep the non-polar portion out of water such that the non-polar ends are in the interior

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