How can eggs be cleaned?
Slightly soiled eggs can be cleaned with fine sandpaper or steel wool. Eggs for market or incubation can be washed if done properly. Follow these washing producers: a. Use an appropriate detergent-sanitizer and follow the manufacturer’s recommendations. b. Wash in water that is 105-110°F. Leave eggs in water no longer than 3 minutes. c. Never wash eggs in water that is cooler than the internal temperature of the eggs. Wash as soon as possible after gathering. d. Change wash water frequently. Dry eggs as quickly as possible. e. Store eggs at 45°F when done.
