How can Better Eggs be more nutritious than shell eggs?
Whole eggs are loaded with essential nutrients and vitamins, but contain things our bodies could do without—like fat and cholesterol. Since the yolk contains most of the fat, calories and cholesterol, we’ve removed the yolk and made a flavorful egg product using 98% egg whites. Better’n Eggs is lower in fat, calories and cholesterol, higher in vitamins A, B-12, D and E and essential nutrients such as folic acid and riboflavin. In terms of vitamin and mineral content they are nutritionally equivalent or better than a shell egg.
