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How can bakers eliminate partially hydrogenated vegetable oil without reformulating their products and at no extra cost?

April 26, 2017bakers COST Eliminate extra hydrogenated Oil products reformulating vegetable

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How can bakers eliminate partially hydrogenated vegetable oil without reformulating their products and at no extra cost?

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SOLUTION: Naturally solid palm oil blends can be used as a 1-1 substitute for partially hydrogenated vegetable oils in most cases, and cost about the same as soybean oil.