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How can an ill food service worker pass on a food-borne illness?

April 26, 2017food service food-borne ill illness pass worker

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How can an ill food service worker pass on a food-borne illness?

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Individuals with vomiting or diarrhea can easily contaminate food with the viruses or bacteria they have that cause these symptoms. Individuals who have vomiting or diarrhea are not allowed to work in a food establishment. Ill workers are required to stay home from work for at least 48 hours after they are symptom free.