How big is an average Angus beef?
700 lbs is the average approximate hanging weight of a whole beef. You will take home between 55% and 70% of the hanging weight after the meat has been butchered to your specifications. The more variety of cuts you take and the less trimming you have done (i.e. T-bone steaks rather than filet & NY strip) the higher your percentage will be. We offer wholes, halves (approx. 350 lbs) and mixed quarters (approx.