How are White Bites treats different than any other name brand treat?
White Bites treats differ from many other treats/chews on the market by the selection of ingredients and the processes to which these ingredients are subjected. In short, the principal components of White Bites treats are singly processed wheat gluten and sodium caseinate. Wheat gluten is a special protein fraction of the wheat seed that acts like a glue to hold the chew together. Sodium caseinate is just the technical name for one of the major proteins found in milk casein. The other compelling difference between White Bites treats and other treats on the market is that White Bites treats have added agents that aid in tooth brightening and dental health through their abrasive action. Specifically, White Bites treats contain baking soda (sodium bicarbonate) and calcium carbonate which, when combined with the chewiness of the protein complex described previously, scrape the teeth and thereby help remove tartar and plaque from the tooth surface.
