How are tips/gratuities handled?
You would take care of these the last evening of your cruise. The amount is up to you – the ship will provide guidelines and envelopes in your cabin. For example: The following people are usually tipped per person per day as follows: Dining room waiters and cabin stewards: $3.00 to $3.50; Assistant Waiters: $1.50 to $2.00. Head Waiter – your discretion. A 15% gratuity is generally added to all bar and wine checks.
