How are tilt skillets and tilt braising pans protected?
Currently, there is no UL test for tilt skillets and braising pans. However, UL has stated that because these appliances can be used for frying, they must be protected as fryers. Multiple nozzle protection for fryers is limited by UL to fry vats not exceeding 6 sq. ft. (864 sq. in.). This limitation does not apply when multiple nozzle protection is used for tilt skillets and braising pans. Also, because tilt skillets/braising pans do not have insulated sides to the cooking pan, the maximum dimensions (area and longest side) for fryers with drip boards, can be used.
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