How are they different from Rolled Oats?
Rolled oats are flake oats that have been steamed, rolled, re-steamed and toasted. Due to all of this additional processing they have lost some of their natural taste, goodness and texture. What makes Steel-cut Oats so special? Grains are essential to a healthy lifestyle and form the foundation of the food pyramid. Steel-cut oats are inherently full of nutritional value and are high in B-Vitamins, calcium, protein and fiber while low in salt and unsaturated fat. One cup of steel-cut oatmeal contains more fiber than a bran muffin and twice as much fibre as Cream of Wheat. The quality of Irish Oats and the distinctive crunchy texture make McCann’s Steel-Cuts a gourmet delight. All oats grown for and used by McCann’s are free from genetically modified organisms. The FDA endorsed Oats in the fight against Heart Disease and certain cancers. In August 1999, the FDA in the U.S. issued a further endorsement of oats. It authorized a new claim that will allow companies to promote the benefits of
