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How are the yolks prevented from solidifying in soft and medium boiled eggs?

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How are the yolks prevented from solidifying in soft and medium boiled eggs?

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Thanks to an intelligent combination of several technologies – mild heat treatment using water vapor turbo ventilation – perfectly controlled by the hi-tech software, the transfer of heat through the egg is optimized in such a way that the yolk of a soft boiled egg can be heated without it solidifying.

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