How are the Rosé wines made in Navarre?
The Navarre rosé wines are made by the “saignée” bleed-off technique to obtain free-run juice. Rosés are normally made with the Garnacha variety, either by itself or blended with Tempranillo and Cabernet Sauvignon, to achieve wines with an eye-catching colour, rich and fruity aroma, and which are fresh on the palate. These wines should be consumed within a year of harvest.
