How are the eggs boiled and peeled?
The eggs are boiled and peeled on a Sanovo Engineering automatic boiling, cooling, peeling and filling system, with a capacity of 20.000 eggs per hour. The eggs are gently loaded on to a conveyor, which slowly conveys the eggs through a boiling chamber, where the eggs continuously rotate to ensure a completely centered yolk. After boiling, the eggs are automatically transferred to a chilling section, for cooling. From cooling the eggs are automatically transferred to the peeling system, which gently peels the shells off the eggs, without damaging the egg surface. The eggs then travel on an inspection tray, and are filled in to buckets together with liquid brine.
