How are the brown marine vegetables in FücoTHIN™ cultivated and extracted?
Use of proprietary strains of Undaria (Wakame) and Laminaria (Kombu) grown in unpolluted waters. Grown in tanks with circulating filtered deep sea water in rectangular photobioreactors that allow increased levels of fucoxanthin. Careful manipulation of cultivation conditions allow for modifying pigment content to optimize production of components of FücoTHIN™, including fucoxanthin levels. Harvested at early life stage and varied light intensity to maximize level of fucoxanthin so it remains active and retains its health promoting properties. These unique phytocompounds only become bioavailable for humans after their extraction using a proprietary process.
