How are Tazo Teas decaffeinated?
Both Tazo decaffeinated Lotus and decaffeinated Chai teas are made from tea that is naturally decaffeinated using highly pressurized carbon dioxide (CO2) – the gas that adds bubbles to mineral water. Tea leaves are placed in the liquid carbon dioxide and the caffeine, which is water soluble, dissolves into the carbon dioxide. The carbon dioxide and caffeine solution is then drained off the tea and any remaining carbon dioxide in the tea evaporates. Two of the major advantages of CO2 are that it does not leave a chemical residue and it has a minimal effect on the flavor and beneficial compounds inherent to the tea.
