How are RiceWrap Sushi Rolls prepared?
All of our Sushi Rolls are fully prepared by our Manufacturers staff, in the state-of-the-art HACCP approved facility. (Hazard Analysis and Critical Control Point standard certified facility for production of safe and wholesome food and is CAL-OSHA and OSHA safe as a sushi manufacturing facility.) Only the freshest ingredients are used for every Sushi Roll made. The Sushi Rolls are then vacuum-sealed and “flash-frozen” using our own proprietary process. The result is an exemplary, fine Sushi Roll with the taste and texture that youd expect to find only at a fine restaurant.
